
Red Fish Soup with Cod
40 min
Ready in half an hour and seriously warming. The tomato-fennel base blends into something silky, then the cod just gently poaches right in it.
soupfishseafood
Used in 2 recipes on Untrained Chef. Browse dishes featuring red pepper, check nutrition facts per 100g, and see which ingredients pair well with it.

Ready in half an hour and seriously warming. The tomato-fennel base blends into something silky, then the cod just gently poaches right in it.

Scrambled eggs under melted, golden cheese — dead simple and way better than a plain cheese toast. Ready in under 40 minutes.