Frittata with Root Vegetables
40 min
Perfect way to use up leftover roasted or boiled root vegetables. Throw them in a dish with eggs and cheese and you've got dinner sorted.
vegetarianeggbaked
Dead simple dinner for one. Eggs, ham, beans and cheese baked right inside a tortilla — crispy edges, soft and set in the middle.
Instructions
- 1
Crack the eggs into a bowl and whisk them together lightly. Season with the salt and pepper.
- 2
Cut the bell pepper into small pieces. Add the pepper, ham, black beans, and half the cheese to the egg mixture and stir it all together.
- 3
Lay the tortilla over a small ovenproof dish so it drapes up the sides, then pour in the egg mixture. Scatter the rest of the cheese on top.
- 4
Cover the dish with aluminium foil and bake at 175 °C for about 20 minutes, until the egg is set.
Per average serving
465
Calories
kcal
39
Protein
g
3.3
Carbs
g
33
Fat
g
0g
Fiber
3.3g
Sugar
856mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
465
Calories
kcal
39
Protein
g
3.3
Carbs
g
33
Fat
g
0g
Fiber
3.3g
Sugar
856mg
Sodium
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