Chicken Bake with Creamy Mushroom Sauce

Name: Chicken Bake with Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 600 g chicken thighs, plain or pre-grilled; 200 g mushroom; 1 pcs onion; 2 ready-made mushroom sauce; 1.5 dl water; 1 package crème fraîche, 35%; 0.5 tsp salt; 1 tsp pepper

40 min

2 portions

chicken baked creamy

Plan this

Weeknight dinner that basically makes itself. Chicken thighs baked in a creamy mushroom sauce — just throw it together and let the oven do the work.

Instructions

1
Cut the chicken thighs in half and place them in a greased ovenproof dish.
2
Slice the mushrooms and cut the onion into wedges. Fry the mushrooms lightly in butter or oil, then fry the onion until it turns translucent.
3
Mix together the mushroom sauce, water, and crème fraîche, then season with salt and pepper. Pour the sauce over the chicken thighs, and top with the fried mushrooms and onion.
4
Put the dish in the oven at 200 °C for about 25 minutes.