Classic Banana Bread
1 hr 15 min
Perfect way to use up those overripe bananas sitting on your counter. Moist, tender, and ridiculously easy — just one bowl and no mixer needed.
breadbakingbreakfast
Just three ingredients and half an hour of resting — and you've got dough ready for gözleme, kebab wraps, or whatever Turkish-inspired dish you're making.
Instructions
- 1
Mix the flour and salt together in a bowl.
- 2
Add the water a little at a time, kneading as you go, until you get a smooth, soft dough — it should be pliable but not sticky.
- 3
Cover the bowl with plastic wrap or a kitchen towel and let it rest for at least 30 minutes.
Per average serving
1.8k
Calories
kcal
50
Protein
g
380
Carbs
g
5
Fat
g
13.5g
Fiber
1.5g
Sugar
1948mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
1.8k
Calories
kcal
50
Protein
g
380
Carbs
g
5
Fat
g
13.5g
Fiber
1.5g
Sugar
1948mg
Sodium
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