bread Recipes

Perfect way to use up those overripe bananas sitting on your counter. Moist, tender, and ridiculously easy — just one bowl and no mixer needed.

Soft, fluffy no-knead rolls with grated carrot that add sweetness and moisture. Perfect when you want fresh bread without the work.

Got leftover pinnekjøtt from Christmas dinner? This is exactly what you do with it. The pepper glaze against the salty lamb is something else.

Soft, fluffy flatbreads that are a lunchbox staple for kids and adults alike. Make a big batch and freeze them — future you will be very grateful.

Soft, golden saffron buns baked together in one pan — like a pull-apart bun cake. Perfect for Lucia Day on December 13th.

Brilliant way to use up leftover rye bread. Crispy, nutty little chips that are gone in minutes — especially with a spoonful of tapenade on top.

Freshly baked and stuffed with ham and cheese — these are brilliant straight from the oven, but they also freeze beautifully. Make a double batch while you're at it.

Soft, fluffy rolls that freeze beautifully — make a double batch and you'll thank yourself later. About 20 rolls per batch.

Boiled before they're baked — that's the trick that makes these chewy inside and crispy outside. Top them with seeds or keep them plain, up to you.

Pan-fried stuffed rolls packed with taco meat, melted cheese, and a little green chili kick. Great way to use up leftover taco night meat.

Juicy gluten-free rolls filled with cheese, ham, and hazelnuts — perfect for lunchboxes, hiking trips, or a savory option at birthday parties.

Just three ingredients and half an hour of resting — and you've got dough ready for gözleme, kebab wraps, or whatever Turkish-inspired dish you're making.

Heartier than your average pizza dough — the wholegrain flour gives it real flavour and makes it just a bit better for you. Makes 6 personal pizzas or one big tray.

Perfect way to use up sourdough discard — takes maybe 10 minutes to put together and comes out of the oven crackling crisp.