Apple Muffins with Oats
1 hr
Quick to throw together and great for packed lunches or a hike. The oat flour and cinnamon give these a warm, rounded flavour that sets them apart from regular muffins.
muffinsbakingsnack
Four ingredients and you've got a lunchbox hit. Crispy edges, melty cheese, and that pesto smell when they come out of the oven.
Instructions
- 1
Heat the oven to 220 °C.
- 2
Roll out the pizza dough. Spread a thin layer of pesto over the whole surface, then scatter the grated mozzarella on top.
- 3
Cut the turkey or chicken slices into thin strips and spread them over the cheese. Now roll the dough up tightly into a thick log — keep it snug as you go so the filling stays packed inside.
- 4
Cut the roll into pieces about 3 cm wide and place them on a baking tray lined with baking paper.
- 5
Bake in the middle of the oven until golden and the cheese has melted, 12–15 minutes.
Per average serving
0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
0mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
0mg
Sodium
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