Taco Meatballs with Vegetable Mash

Name: Taco Meatballs with Vegetable Mash
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 800 g ground pork; 1 package taco seasoning; 2 tbsp margarine; 2 tbsp margarine or oil; 6 dl water; 1 tsp salt; 2 package instant potato powder; 4 dl milk or water; 1 package frozen mixed vegetables (american blend)

20 min

2 portions

taco pork for kids

Plan this

Ready in 20 minutes and the kids go crazy for them. Taco-spiced pork meatballs with a creamy vegetable mash — serve with salsa and dinner is done.

Instructions

1
Mix the ground pork and taco seasoning together in a bowl until well combined.
2
Use a tablespoon to scoop out small meatballs, then fry them in a pan with the margarine or oil until cooked all the way through.
3
Meanwhile, bring the water to a boil with the salt and margarine. Add the frozen vegetables and let it come back to a boil. Take the pot off the heat, pour in the milk or water (check what your potato powder packet says), sprinkle in the potato powder, and let it swell for about 5 minutes. Stir until fluffy.
4
Serve with salsa.