Tortilla Chips - snack, baked recipe

Tortilla Chips

20 min
2 portions

Got leftover tortillas from taco night? Ten minutes in the oven and you've got crispy homemade chips.

Instructions

  1. 1

    Cut or snip the tortillas into small triangles.

  2. 2

    Toss the triangles in a bowl with the oil, paprika, and salt until evenly coated.

  3. 3

    Spread them out in a single layer on a baking paper-lined tray and bake on the bottom rack at 160 °C for 10 minutes, until crispy.

Per average serving

0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
121mg
Sodium