All Recipes

Got leftover pinnekjøtt after Christmas? This hearty stew is exactly what to do with it — simple, warming, and ready in under an hour.

Lamb mince has a wonderfully mild flavour that works perfectly in this easy one-pan dinner the whole family will eat.

Quick weeknight pasta that makes the most of lamb season. The kesam gives it a creamy sauce without being heavy.

Perfect way to use up leftover pinnekjøtt after the holidays. Hearty root vegetable soup where the meat warms through at the end and gives the whole pot incredible flavour.

Thinly sliced lamb from the freezer section meets a warmly spiced chickpea curry — proper weeknight comfort food that comes together in under an hour.

Perfect for a cold autumn or winter evening — salted lamb and root vegetables make a broth that warms you right through.

Juicy, tender lamb loin with oat risotto and pan-roasted Brussels sprouts — a proper dinner using simple Norwegian ingredients.

Juicy lamb patties ready in under 40 minutes — proper weeknight dinner with real flavour.

Got leftover pinnekjøtt from Christmas dinner? This is exactly what you do with it. The pepper glaze against the salty lamb is something else.

Crispy pizza base topped with spiced lamb and fresh kebab sauce. We totally get why this is Haaland's favorite.

One of those dinners that makes everyone happy — rich lamb and vegetables under a blanket of creamy mashed potatoes with a golden cheese top.