All Recipes

Got leftover pinnekjøtt after Christmas? This hearty stew is exactly what to do with it — simple, warming, and ready in under an hour.

Thinly sliced lamb from the freezer section meets a warmly spiced chickpea curry — proper weeknight comfort food that comes together in under an hour.

Classic Norwegian stew that comes together in under 40 minutes. Hearty, filling, and the kids always go back for seconds.

Perfect way to use up leftover turkey — everything goes in one pot with rice, coconut milk, and warm spices. The whole family eats it without complaints.

Warming, spiced lentil stew paired with juicy grilled chicken — ready in under 40 minutes using pre-cooked lentils and store-bought grilled chicken.

Quick weeknight fish curry with real depth of flavour. The turmeric gives it that gorgeous golden colour and you control the heat with the chilli flakes.

Cod and salmon in a creamy broth — ready in under 40 minutes and the whole family eats it.

Warming, coconut-based curry with roots in the Caribbean — no curry powder in sight. The chicken thighs stay juicy no matter how long they simmer.

Dead simple weeknight stew the kids will actually get excited about. Beef, mushrooms, and kidney beans in a mildly spiced tomato broth — done in under 40 minutes.

Perfect camp food — sear the reindeer shavings straight from frozen, toss in mushrooms and onion, pour over cream, and dinner's ready in 20 minutes.

Weeknight lifesaver. Meat, veg, potatoes — all in one pot and done in 40 minutes.

Mild, balanced flavors from the Filipino kitchen — a proper weeknight stew that comes together fast and goes great over jasmine rice.

Perfect weeknight comfort food. Rich and creamy with tender chicken and vegetables.

Melt-in-your-mouth beef in a rich, deeply flavored sauce. Dead simple but absolutely stunning every time.

A rich and hearty Polish stew combining sauerkraut with various meats. Often called hunter's stew, it develops deeper flavor when reheated the next day.