All Recipes

Crispy salmon with garlicky broccoli and rice cooked in coconut milk — ready in under 40 minutes and the whole family goes back for seconds.

Crispy cauliflower base topped with a creamy white sauce and smoked salmon — a proper pizza bianca that actually works.

Simple weeknight fish dinner that actually works. The creamed spinach pulls double duty as both sauce and vegetable.

Summer on a plate. Fresh mackerel cooks fast and tastes incredible with wilted greens.

Perfect summer salad — grilled hot-smoked salmon over wholegrain pasta with fennel, asparagus, and a fresh basil dressing.

Dead simple weeknight dinner — the vegetables and cream do their thing in the oven while you get on with life, then the salmon goes in for the last ten minutes.

Perfect summer dinner when you want something light but filling. Smoky mackerel, warm new potatoes, and a sharp horseradish dressing — done in under 40 minutes.

Silky blended fish soup topped with pickled red onion and chives — a surprisingly elegant way to serve cod on a weeknight.

Everything cooks together in one foil packet — the salmon, asparagus, and tomatoes all steam in their own juices. Top with crumbled feta and serve with a punchy dijon mayo.

Ready in half an hour and seriously warming. The tomato-fennel base blends into something silky, then the cod just gently poaches right in it.

Quick weeknight fish curry with real depth of flavour. The turmeric gives it that gorgeous golden colour and you control the heat with the chilli flakes.

Pollock is a proper weeknight hero — quick to cook, full of flavour, and the caper-butter carrots take it somewhere special.

Ready in under 20 minutes and the kids never complain. Crispy fried fish pudding in a hearty bun with a quick creamy coleslaw.

Barley soaks up flavour like crazy — this risotto is creamy and hearty, and pairs perfectly with a simple pan-fried haddock fillet.

Quick weeknight fish dinner that actually tastes like something. The creamy leek sauce bakes right under the fish and keeps everything juicy.

Creamy white wine sauce, juicy shrimp, and wilted spinach — this comes together in about 20 minutes and tastes like something from a proper Italian restaurant.

Ready in under 30 minutes and tastes like you actually tried. The cream sauce with a splash of white wine is what makes it.

Peeling shrimp on the dock with good bread and mayo — hard to beat. Best in season, but worth making any time of year.

Probably the fastest hot meal you can make. Crispy edges, soft inside, and a filling of sautéed mushrooms, spring onion, and shrimp.

This delightful autumn dinner combines tender oven-baked cod with roasted root vegetables and a creamy mustard sauce. The sweet earthiness of the vegetables perfectly balances the fresh, tangy flavors of the sauce, creating a wholesome and satisfying meal.