All Recipes

Three fruity layers — kiwi, mango, and raspberry — frozen into the prettiest homemade popsicles. Kids go absolutely wild for these.

Summer on a plate. Fresh mackerel cooks fast and tastes incredible with wilted greens.

Creamy chèvre filling layered over a crunchy hazelnut biscuit base, piled high with fresh berries and melon. No baking, no gelatin — just assemble and serve.

Perfect summer salad — grilled hot-smoked salmon over wholegrain pasta with fennel, asparagus, and a fresh basil dressing.

Frozen bananas on a stick, dipped in dark chocolate — dead simple and perfect for hot days. Kids love them.

Big piece of fish on the grill — way easier than it sounds. A fish grilling basket makes it foolproof, and the herbs tucked inside do all the work.

Creamy homemade vanilla ice cream served in waffle cones dipped in white chocolate and festive sprinkles. Dead simple, and kids go absolutely wild for it.

Perfect summer dinner when you want something light but filling. Smoky mackerel, warm new potatoes, and a sharp horseradish dressing — done in under 40 minutes.

Everything cooks together in one foil packet — the salmon, asparagus, and tomatoes all steam in their own juices. Top with crumbled feta and serve with a punchy dijon mayo.

Juicy grilled chicken thighs with a crispy crust, served alongside a crunchy cauliflower and zucchini salad with a creamy mustard dressing.

Four ingredients, dead simple, and somehow tastes like summer in a cup. Perfect for hot days when the kids need something cold.

Mix it up in two minutes and your burgers will never be the same. That pickle brine is the secret.

Only four ingredients and you've got proper homemade ice cream. Creamy, rich, and way better than anything from a tub.

Juicy grilled pork chops paired with a fresh rice salad loaded with mango, papaya, and red pepper. Perfect for a summer evening.

Dead simple homemade ice pops — creamy yogurt layered with raspberry swirls. Kids go crazy for them on a hot day.

Peeling shrimp on the dock with good bread and mayo — hard to beat. Best in season, but worth making any time of year.

Ready in under 30 minutes and perfect for the park or beach. The basil dressing is what makes it.

Dead simple summer dinner — ready-smoked ham with tender braised cabbage and a sharp mustard dressing. Barely any cooking required.

Juicy grilled pork tenderloin alongside a proper Greek salad — this is the kind of summer dinner you keep coming back to.

Tender baked salmon seasoned with smoky barbecue spices, served over fluffy rice and topped with a vibrant fresh salsa made from ripe mango, creamy avocado, and zesty lime