All Recipes

Perfect way to use up leftover rice and chicken — mix, fill, bake. Great warm or packed in a lunchbox the next day.

Perfect for when you've got leftover pasta and chicken in the fridge — just chop, toss, and done in under 20 minutes.

Ready in under 20 minutes and the whole family eats it. Spiced chicken with crunchy veg stuffed into warm pita — hard to beat on a busy weeknight.

Hot and sour soup done right — warming, a little spicy, and packed with chicken and vegetables. Perfect for a rainy evening when you want something proper.

Everything goes in one pot and basically cooks itself. The chicken thighs stay juicy and the rice soaks up all that flavour — minimal washing up too.

Perfect way to use up leftover turkey or chicken. Creamy mustard dressing, crispy bacon on top — it works for lunch, dinner, or a buffet spread.

Nachos made with tiny savory waffles instead of chips — brilliant for lunchboxes or a fun snack. Crispy little waffles loaded with chicken, cheese, and tomatoes.

Panko-crusted chicken strips with a homemade garlic mayo — ready in under 40 minutes and the kids go crazy for it.

Creamy, warming curry soup topped with shredded chicken, peas, and spring onion. The whole family goes back for seconds.

Creamy, porridge-style rice with chicken — topped with soft-boiled egg, spring onion, and chili. Pure comfort food that the whole family goes back for seconds.

One pan, half an hour, and dinner's done. Juicy chicken thighs with orzo, feta, and cherry tomatoes — proper Greek-inspired comfort food.

One pan, under an hour, and the chicken comes out juicy every time. The tomatoes burst into the potatoes and it's just really good.

Solid weeknight pie — works hot from the oven, cold in a lunchbox, or sliced up on a party spread.

Crispy vegetables, glass noodles, and juicy chicken wrapped in rice paper — these are as fun to make as they are to eat.

Warming, spiced lentil stew paired with juicy grilled chicken — ready in under 40 minutes using pre-cooked lentils and store-bought grilled chicken.

Sounds weird, tastes incredible. Grilled chicken, banana, bacon, and peanuts baked under a whipped chili cream sauce — this Swedish classic earns its cult status.

Perfect for hiking trips — spicy, warming, and easy to prep ahead or cook from scratch outdoors. Leftovers work great here.

Juicy grilled chicken thighs with a crispy crust, served alongside a crunchy cauliflower and zucchini salad with a creamy mustard dressing.

Ready in under 30 minutes and thick enough to actually fill you up. Blended smooth with a splash of cream — weeknight dinner sorted.

Veggie noodles made from zucchini and carrot, tossed with capers, lemon, and basil — quick weeknight dinner that actually feels fresh.

Weeknight winner — crispy pita bases loaded with spiced chicken, feta, and a fresh cucumber salsa on top.

Warming, coconut-based curry with roots in the Caribbean — no curry powder in sight. The chicken thighs stay juicy no matter how long they simmer.

Crispy little croquettes packed with chicken, bulgur, and pistachios — great as a snack or part of a tapas spread. Kids love them.

Creamy, rich, and ready in under an hour — this chicken version of the classic is a proper weeknight winner.