All Recipes

Classic Norwegian comfort food — great way to use up leftover fish, and kids actually eat it without a fuss.

Hot and sour soup done right — warming, a little spicy, and packed with chicken and vegetables. Perfect for a rainy evening when you want something proper.

Classic weeknight gratin that sticks together just enough so little ones can scoop it up without it falling off the spoon. Dead easy and always a hit.

Juicy smoked pork loin steaks paired with a classic creamed vegetable sauce — vegetables and gravy all in one pan. Serve with boiled potatoes.

Got leftover pinnekjøtt after Christmas? This hearty stew is exactly what to do with it — simple, warming, and ready in under an hour.

Proper Norwegian comfort food — warm barley porridge topped with melted brown cheese and tart lingonberries. Worth every minute of stirring.

Perfect way to use up leftover pinnekjøtt after the holidays. Hearty root vegetable soup where the meat warms through at the end and gives the whole pot incredible flavour.

Creamy, porridge-style rice with chicken — topped with soft-boiled egg, spring onion, and chili. Pure comfort food that the whole family goes back for seconds.

Dead simple weeknight dinner — pasta, sausage, corn, tomato sauce, and melted cheese on top. Use whatever veg or leftovers you have.

Classic retro comfort food that still hits the spot. Serve the curry sauce on the side if you've got picky eaters at the table.

Perfect for a cold autumn or winter evening — salted lamb and root vegetables make a broth that warms you right through.

Sounds weird, tastes incredible. Grilled chicken, banana, bacon, and peanuts baked under a whipped chili cream sauce — this Swedish classic earns its cult status.

Classic Norwegian weeknight staple — creamy white sauce, chunky sausage, and melted cheese on top. Ready in under an hour and the kids always go back for seconds.

Classic Swedish comfort food that earns its place on the table every time. Cabbage and minced meat baked together with cream, soy, and syrup — serve with lingonberries.

Classic Norwegian comfort food that the whole family goes for. Uses leftover boiled potatoes, which makes it come together really fast.

Crispy, melty, and done in minutes — this classic toasted sandwich with ham and cheese is a crowd-pleaser every single time.

Crispy pan-seared pork chops with a creamy mushroom sauce and honey-glazed carrots — a proper weeknight dinner that feels a bit fancy.

Pan-seared pork neck chops finished in the oven on a bed of creamy spinach with parmesan. Proper weeknight comfort food.

Warming, coconut-based curry with roots in the Caribbean — no curry powder in sight. The chicken thighs stay juicy no matter how long they simmer.

Creamy, rich, and ready in under an hour — this chicken version of the classic is a proper weeknight winner.

Classic Swedish meatballs with a creamy mustard-honey sauce — serve with mashed potatoes and buttered peas for a proper weeknight dinner the whole family will go back for seconds.

Retro in the best way — piped mashed potato towers that go crispy and golden in the oven. Great alongside grilled fish or meat.

Dead simple weeknight stew the kids will actually get excited about. Beef, mushrooms, and kidney beans in a mildly spiced tomato broth — done in under 40 minutes.

Ready in 20 minutes and way better than anything from a packet. Top it with crispy bacon and you've got a proper weeknight dinner.