All Recipes

Worth every hour of waiting — crispy sesame crust, chewy sourdough crumb. Perfect for a slow weekend breakfast.

Hearty wholegrain rolls that keep you full — best eaten warm with freshly made jam.

Steel cut oats give this loaf a chewy bite and real depth of flavour. Makes four small loaves — perfect for breakfast or alongside soup.

Hearty wholegrain loaf with oats and walnuts — great alongside a cheese board, with dinner, or packed in a lunchbox.

Homemade tortillas with barley flour — so much better than store-bought, and dead simple to make. Great for taco night.

Hearty waffles made with barley flour — crispy on the outside, filling enough to take on a hike. The orange salad on the side makes them feel a little special.

Perfect for lunchboxes, birthday parties, or a hike — these cheesy, ham-filled rolls hold together well and disappear fast.

Rich chocolate sponge topped with a fluffy chocolate buttercream and crunchy hazelnuts. A proper crowd-pleaser for coffee guests.

Makes about 20 pieces — perfect for a crowd. The apples sink into the batter and keep everything incredibly moist.

Worth every minute of the wait — chewy, hearty rolls packed with seeds and real sourdough flavour. Makes about 25.

Barely believable, but it works — just eggs and chocolate spread, and you get proper brownies. Great when you want something homemade without the fuss.

Soft, fluffy rolls with oats baked right in — perfect for a weekend breakfast spread with cheese or jam on top.

Four ingredients, zero kneading, and the crispiest pizza base you'll ever make at home. Mix it the night before and let time do the work.

Crispy on the outside, soft and chewy in the middle — just like proper kransekake should be. Only two ingredients and ready in 20 minutes.

Kids go absolutely wild for these — vanilla cupcakes topped with a swirl of chocolate buttercream that looks just like the poop emoji. Perfect for birthday parties or Halloween.

Crispy rusks blended into a light egg batter — dead simple and a great one to make with kids. Serve warm with apple sauce and whipped cream.

Hearty, seeded spelt loaves that stay moist for days — great for lunchboxes and keeps you full all morning.

Perfect way to use up sourdough discard — takes maybe 10 minutes to put together and comes out of the oven crackling crisp.

Heartier than your average pizza dough — the wholegrain flour gives it real flavour and makes it just a bit better for you. Makes 6 personal pizzas or one big tray.

Looks and tastes almost like the classic Norwegian schoolbread — but made with pancake mix and baked in a donut pan. Fun to make with kids and gone in minutes.

Juicy gluten-free rolls filled with cheese, ham, and hazelnuts — perfect for lunchboxes, hiking trips, or a savory option at birthday parties.

Classic vanilla and cocoa shortbread cookies with that satisfying checkerboard pattern. One batch makes about 25 cookies — great for Christmas or honestly any time of year.

Hearty savory muffins with Norwegian brown cheese — great for lunchboxes and works for kids and adults alike.

Boiled before they're baked — that's the trick that makes these chewy inside and crispy outside. Top them with seeds or keep them plain, up to you.