All Recipes

Crispy cauliflower base topped with a creamy white sauce and smoked salmon — a proper pizza bianca that actually works.

Perfect summer dinner when you want something light but filling. Smoky mackerel, warm new potatoes, and a sharp horseradish dressing — done in under 40 minutes.

Crispy vegetables, glass noodles, and juicy chicken wrapped in rice paper — these are as fun to make as they are to eat.

Sweet, tangy plums with roast beef and a honey-lime dressing — a salad that actually feels like a proper meal.

Veggie noodles made from zucchini and carrot, tossed with capers, lemon, and basil — quick weeknight dinner that actually feels fresh.

Dead simple homemade ice pops — creamy yogurt layered with raspberry swirls. Kids go crazy for them on a hot day.

Ready in under 20 minutes and works beautifully alongside meat or fish. The dried cranberries add a little sweetness that really makes it pop.

Silky smooth and bright green — great as a starter or a light dinner with some bread and cured ham on the side.

Crisp-tender Brussels sprouts with juicy cherry tomatoes — ready in under 20 minutes and surprisingly good alongside pork.

Probably the fastest hot meal you can make. Crispy edges, soft inside, and a filling of sautéed mushrooms, spring onion, and shrimp.

February and March are peak season for fresh skrei — here it gets the southern European treatment with cherry tomatoes, garlic, and basil. Ready in 40 minutes and genuinely delicious.

Tender salmon fillets baked with citrus and soy sauce, accompanied by a vibrant salad featuring avocado, spring onions, apple, and lettuce hearts.