All Recipes

Hearty waffles made with barley flour — crispy on the outside, filling enough to take on a hike. The orange salad on the side makes them feel a little special.

Panko-crusted chicken strips with a homemade garlic mayo — ready in under 40 minutes and the kids go crazy for it.

Four ingredients, one blender, done in minutes. Perfect for using up those overripe bananas sitting on the counter.

Perfect for Halloween — glossy black candy apples that look like they came straight from a witch's kitchen. Dead simple once you get the sugar syrup right.

Quick weeknight fish dinner the whole family will eat. Pollock simmers right on top of the vegetables — one pan, done in 40 minutes.

Hands down the best Christmas confection — dark chocolate packed with marshmallows, rice krispies, dumle caramels, pistachios, and dried cranberries. Ready in under 20 minutes.

Creamy, warming curry soup topped with shredded chicken, peas, and spring onion. The whole family goes back for seconds.

Creamy chèvre filling layered over a crunchy hazelnut biscuit base, piled high with fresh berries and melon. No baking, no gelatin — just assemble and serve.

Lamb mince has a wonderfully mild flavour that works perfectly in this easy one-pan dinner the whole family will eat.

Classic Norwegian beef patties — crispy on the outside, juicy inside. Great for dinner with potatoes or piled onto bread for a proper open-faced sandwich.

Perfect when you skip breakfast — blend it up in two minutes and you're out the door with something actually filling.

Proper Norwegian comfort food — warm barley porridge topped with melted brown cheese and tart lingonberries. Worth every minute of stirring.

A proper Norwegian childhood classic. Crispy on the outside, soft in the middle — and that drizzle of syrup on top makes it.

Perfect for lunchboxes, birthday parties, or a hike — these cheesy, ham-filled rolls hold together well and disappear fast.

Frozen bananas on a stick, dipped in dark chocolate — dead simple and perfect for hot days. Kids love them.

Makes enough for dinner and leftovers for sandwiches the next day. The corn and peppers give it colour and a little sweetness the kids always go for.

Cutest thing on the Easter breakfast table. The kids go absolutely wild for these little chick eggs.

Rich chocolate sponge topped with a fluffy chocolate buttercream and crunchy hazelnuts. A proper crowd-pleaser for coffee guests.

Creamy homemade vanilla ice cream served in waffle cones dipped in white chocolate and festive sprinkles. Dead simple, and kids go absolutely wild for it.

Fun and slightly healthier Halloween treat — cut spooky shapes from melon and serve with a "bloody" white chocolate dip. Kids love it.

Dead simple weeknight dinner — pasta, sausage, corn, tomato sauce, and melted cheese on top. Use whatever veg or leftovers you have.

Three ingredients, ready in 20 minutes, and the kids go absolutely wild for them. Perfect Halloween treat or a fun cake decoration.

Crispy outside, soft inside — these go just as well with sweet applesauce as with salty bacon. Call them Kartoffelpuffer, Reibekuchen, or just rivekaker — they're worth making either way.

Four ingredients, twenty minutes, done. Cheese ravioli makes this feel a bit more special than your average pasta salad.