All Recipes

Silky blended fish soup topped with pickled red onion and chives — a surprisingly elegant way to serve cod on a weeknight.

Classic retro comfort food that still hits the spot. Serve the curry sauce on the side if you've got picky eaters at the table.

Classic Norwegian stew that comes together in under 40 minutes. Hearty, filling, and the kids always go back for seconds.

Makes about 20 pieces — perfect for a crowd. The apples sink into the batter and keep everything incredibly moist.

Worth every minute of the wait — chewy, hearty rolls packed with seeds and real sourdough flavour. Makes about 25.

Perfect for a cold autumn or winter evening — salted lamb and root vegetables make a broth that warms you right through.

Perfect way to use up leftover grilled fish — ready in minutes and actually filling. The dill dressing ties it all together.

Soft, fluffy rolls with oats baked right in — perfect for a weekend breakfast spread with cheese or jam on top.

Smakker akkurat like godt som vanlige pannekaker — ingen ville gjette at det ikke er melk i dem.

Ready in 20 minutes and made with vegetables you can find year-round. Hearty enough for a proper dinner, simple enough for any weeknight.

Pollock is a proper weeknight hero — quick to cook, full of flavour, and the caper-butter carrots take it somewhere special.

Crispy on the outside, soft and chewy in the middle — just like proper kransekake should be. Only two ingredients and ready in 20 minutes.

Grilled bratwurst wrapped in lompe with homemade guacamole and quick-pickled red onion — way better than ketchup from a bottle.

Barley soaks up flavour like crazy — this risotto is creamy and hearty, and pairs perfectly with a simple pan-fried haddock fillet.

Nutty, hearty oat bread baked in small loaf tins — perfect if you're avoiding gluten. Bakes up two loaves that freeze beautifully.

Classic Norwegian weeknight staple — creamy white sauce, chunky sausage, and melted cheese on top. Ready in under an hour and the kids always go back for seconds.

Classic Swedish comfort food that earns its place on the table every time. Cabbage and minced meat baked together with cream, soy, and syrup — serve with lingonberries.

Floury, buttery almond potatoes — the classic Norwegian favourite for Christmas dinner and traditional meals. The trick is keeping them just below boiling so they don't fall apart.

Crispy rusks blended into a light egg batter — dead simple and a great one to make with kids. Serve warm with apple sauce and whipped cream.

Quick weeknight fish dinner that actually tastes like something. The creamy leek sauce bakes right under the fish and keeps everything juicy.

Hearty, seeded spelt loaves that stay moist for days — great for lunchboxes and keeps you full all morning.

Looks and tastes almost like the classic Norwegian schoolbread — but made with pancake mix and baked in a donut pan. Fun to make with kids and gone in minutes.

Hearty savory muffins with Norwegian brown cheese — great for lunchboxes and works for kids and adults alike.

Perfect trail food — pack the jar ahead of time, pour over hot broth when you're ready, and you've got a proper hot meal anywhere.