All Recipes

Kids go absolutely wild for these — vanilla cupcakes topped with a swirl of chocolate buttercream that looks just like the poop emoji. Perfect for birthday parties or Halloween.

Bright green from all the herbs, creamy from the crème fraîche — spread it on pizza dough, use it as a dip, or drizzle it over salad.

Floury, buttery almond potatoes — the classic Norwegian favourite for Christmas dinner and traditional meals. The trick is keeping them just below boiling so they don't fall apart.

Crispy rusks blended into a light egg batter — dead simple and a great one to make with kids. Serve warm with apple sauce and whipped cream.

Italian meets Indian in one pan — bold tikka flavour layered into a proper lasagne. Dead simple and ready in 40 minutes.

Classic Norwegian comfort food that the whole family goes for. Uses leftover boiled potatoes, which makes it come together really fast.

Perfect lunchbox wrap — creamy cheese, salami, and fresh basil rolled up with a crunchy tomato-crouton salad on the side.

Just two ingredients and a warm oven overnight — you wake up to a full litre of fresh, tangy yoghurt.

Ready in under 20 minutes and always a hit. The pineapple and cured ham combo under melted cheese is better than it has any right to be.

Messy, saucy, and absolutely worth it — this American classic is one of those dinners the whole family actually gets excited about.

Quick weeknight fish dinner that actually tastes like something. The creamy leek sauce bakes right under the fish and keeps everything juicy.

Veggie noodles made from zucchini and carrot, tossed with capers, lemon, and basil — quick weeknight dinner that actually feels fresh.

Spicy little burgers packed with chili, fresh ginger, and coriander — served with a creamy yogurt dressing and apple slices. Way more interesting than your average burger night.

Crispy, melty, and done in minutes — this classic toasted sandwich with ham and cheese is a crowd-pleaser every single time.

Turns out the air fryer does eggs too — perfectly cooked every time with zero fuss.

Hearty, seeded spelt loaves that stay moist for days — great for lunchboxes and keeps you full all morning.

Avocado and bacon are a dream combo, and stuffed into a pita for the lunchbox it just works. Homemade guacamole takes five minutes and makes all the difference.

Practically makes itself while you sleep — creamy oats with coconut and blueberries ready to grab straight from the fridge in the morning.

Lasagne meets fish night — and it actually works. The egg-and-milk mixture sets up like a custard around the salmon and spinach, no béchamel needed.

One pan, barely any effort — the potatoes soak up all the good stuff from the chorizo while the cod finishes on top. Weeknight winner.

Crispy pan-seared pork chops with a creamy mushroom sauce and honey-glazed carrots — a proper weeknight dinner that feels a bit fancy.

Perfect way to use up sourdough discard — takes maybe 10 minutes to put together and comes out of the oven crackling crisp.

Heartier than your average pizza dough — the wholegrain flour gives it real flavour and makes it just a bit better for you. Makes 6 personal pizzas or one big tray.

More chew than regular porridge, almost like a creamy risotto texture. Worth the extra time on the stove.